Prague River Cruise with Buffet Lunch / Dinner

Are you looking for a lunch/dinner venue for your group, be it a private party or business meeting, or similar? Enjoy our great lunch/dinner buffet as you sail under bridges and along with fascinating monuments in Prague.

Prague is a very busy tourist destination and you can get to the very historical center without having to join the crowds only by means of a boat ride. You will cruise under the 600-year-old Charles Bridge along with the most significant monuments in the Old Town and Little Quarter while enjoying your drink and dinner.

Prague River Cruise with Lunch or Dinner (prices from 35 people and more)

Price Info	Buffet no. 1price per person	Buffet no. 2price per person	Buffet no. 3price per person
CZK / EUR / USD	650 / 28 / 28	850 / 36 / 37	1250 / 53 / 54

Price Info	CZK / EUR / USD
Buffet no. 1price per person	650 / 28 / 28
Buffet no. 2price per person	850 / 36 / 37
Buffet no. 3price per person	1250 / 53 / 54

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Tour Details

Prague River Cruise: BUFFET NO.1

Aperitif
Cold Buffet
– Platter garnished with ham, salami Herkules and smoked chicken ham, and royal flank
– Mini pickled herring with pickled cucumber
– Pickled sausage with onions and sour
– Meat croquettes stuffed with spinach
– Prague bun filling with smoked meat
Salad Buffet
– Cabbage coleslaw with carrots
– Homemade cabbage salad with dill
– Sliced ​​tomatoes and cucumbers
– Austrian potato salad on the way
– Italian pasta salad with basil
– Iceberg lettuce with peppers, French dressing
Warm Buffet
– Lean slices of roast pork
– Fried chicken nuggets
– Homemade meatloaf selection
– Roasted chicken drumsticks
– Boiled Parisian potatoes
– Hot mixed vegetables
Cheese
– Hard cheese, blue cheese, Edam, Camembert
Desserts
– Apple pie
– Selection of mini desserts
Fruit Bowl

Prague River Cruise: BUFFET NO.2

Aperitif
– Golden mead
Cold buffet
– selection of mini smoked sausages
– cheese nuggets with chili peppers
– puff pastries with various fillings
– mini pork and beef rissoles
– chicken wings in a Mexican marinade en croûte
– roast pork pieces
– ham brawn
– chopped pickled sausage with onion
– marinated herrings with gherkin
Salad buffet
– Bulgarian salad
– mixed leaf salad with fresh paprika (mustard dressing)
– home-made potato salad with spring onion garnish
– fresh cabbage salad in a dill marinade
– cucumbers and tomatoes (mustard dressing)
Hot buffet
– small pork schnitzels marinated in garlic and fried
– brewer’s bullock’s neck goulash
– grilled chicken drumsticks
– home-made meatloaf
– roast potato wedges
Dessert buffet
– selection of canapés
– sundry versions of ‘Grandmother’s Baked Dessert’
Cheese buffet
– a range of Czech and French cheeses served with green olives
Fruit buffet
– a range of fruits in season

Prague River Cruise: BUFFET NO. 3

Aperitif
Cold Buffet
– Grilled eggplant, zucchini, and peppers with feta cheese gratin served cold
– Sliced ​​tomatoes with mozzarella, olive oil, and fresh basil (Caprése)
– Crab cocktail served in a pineapple topped with savory crackers
– Smoked trout with lemon and butter on lettuce
– Tuna salad spread in the basket of salted sticks
– Rustic Cold plate with sausage and roasted cold meats
– Seasonal salad of fresh vegetables
– Mixed salad with feta cheese
– Greek salad with olives, boiled eggs, and feta cheese
– Pasta salad with tuna and fresh vegetables
– Classic potato salad with mayonnaise
Warm Buffet
– Fillet of pike perch on butter
– Rolls of chicken breast with bacon and roasted red pepper tarragon
– Pork tenderloin stuffed with fresh spinach and roasted pepper spices
– Shrimp with garlic
– Steamed mixed vegetables in butter
– Parisian potatoes
Cheese
– Emmental, blue cheese, Camembert
Desserts
– Selection of mini desserts
– Slices of fresh pineapple with mint and sugar
Fruit Bowl